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| 7th
Annual Adam Smith Institute
Russian Food & Beverage
Forum | 17-20
November 2008
Маrriott
Grand Hotel, Моscow |
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Highlights:
- SPECIAL FOCUS-DAY “Marketing in
the Food & Beverage Industry” (17 November 2008) This
day will be dedicated to questions associated with product
portfolio management, bringing innovation to existing products,
and channels for product promotion. In addition, during the
course of the day, participants will also learn how to create
and maintain a strong brand as well as how to utilise packaging
as a strategic sales and marketing tool.
- KEYNOTE PRESENTATION “What are
the high-margin business trends for 2009?” (18 November
2008). Every day, the problem of shrinking margins
becomes more and more acute for manufacturers in the food & beverage
sector. An analysis of industry trends, sector development
prospects in the capital as well as in the regions, and forecasts
for the future across various sectors and pricing segments,
will help provide delegates with a clear picture of the profit
dynamics of various business directions in the Russian food & beverage
industry.
- INTERVIEW WITH AN INDUSTRY LEADER “Life
pre- and post-IPO” (19 November 2008)
- KEYNOTE PRESENTATION BY A RETAILER (18
November 2008) will focus on the ever-popular question:
do “win-win” partnerships between retailers and manufacturers
actually exist, and if yes, then what are they founded on?
- SPEED NETWORKING BREAK (18
November 2008) will offer delegates the unique opportunity
to meet and exchange information with as many forum participants
as possible, facilitating the process of establishing closer
contacts with potential partners and clients during the
course of the entire event.
- ANALYSTS’ PANEL - Commentaries,
Forecasts, Q & A (18 November 2008). Leading
bank, research organisation and investment company analysts
will comment on the unfolding situation in the Russian
food & beverage
sector, offer their long- and medium- term development
forecasts, and answer any questions from the audience concerning
the price dynamics of both raw materials and finished products.
- КEYNOTE PRESENTATION “How attractive
is the Russian food & beverage sector for investors?” (19
November 2008)
- SPECIAL FOCUS: “Development prospects
for the HoReCa sector in Russia” (20 November 2008)
- PRACTICAL MASTER CLASS on “Managing
costs, optimising business processes and raising production” (20
November 2008) will feature the latest case studies presented
by both Russian and international manufacturers on how
to raise production profitability and management efficiency
in conditions of ever-growing market competition.
- PARALLEL SECTOR-SPECIFIC SESSIONS (18
November 2008), offering the opportunity to participate
in the discussion of major development trends in each key
industry segment, including: meat &
poultry; confectionary and bakery; packaged goods; snacks,
frozen and prepared foods; soft drinks; spirits, low-alcohol
beverages and beer.
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